Caseificio Sociale Fior di Latte: New Website, Same Quality!

About us

  • Medal count

    One goodness awarded

    Parmigiano Reggiano is the most awarded cheese in the world. And our dairy collects more and more prestigious awards year after year, confirming the excellence of our Parmigiano Reggiano and the dedication and passion that guide us every day.

  • Fior di Latte

    Mountain Artisan Dairy

    The Fior di Latte Social Dairy is a dairy cooperative established in 1965 by some of the milk producers in Gaggio Montano, a municipality in the Tuscan-Emilian Apennines. Today, the cooperative brings together most of the producers from the Upper Reno Valley: agricultural companies not only from Gaggio Montano but also from neighboring municipalities, all located between 400 and 1000 meters above sea level. The mountain air, the skill of the cheese maker who repeats gestures passed down from father to son every day, the passion.