Parmigiano Reggiano

The 12 months of aging are the minimum required by the Parmigiano-Reggiano Consortium's regulations to obtain the PDO (Protected Designation of Origin) label, as it has not yet acquired the granularity and aromas that characterize more advanced aging.

Parmigiano Reggiano aged over 24 months. The typical aging that enhances harmony and balance. Vacuum-sealed packaging

Parmigiano Reggiano Aged Over 30 Months. The typical aging that enhances the aroma. Vacuum-sealed packaging.

A cheese processed entirely raw with an intense aroma of mature milk, dried fruit, and aging environment. In the kitchen, it is excellent in local crescentine or adds distinction to a four-cheese pasta.

A delicate yet flavorful cheese, perfect for cooking. Try it on pizza, in rosettes, on eggs, hamburgers, toast, eggplant parmigiana, and any dish that needs a melting cheese. You will be delighted!

With an elastic and soft texture, its aroma of milk and butter is pleasantly alluring. This cheese is ideal for pairing with fruit preserves or honey with dried fruits, or as an ingredient in delicious summer salads and omelets. Perfectly complemented by a good glass of white wine.

Parmigiano cream is excellent when spread on warm crostini and unparalleled for quickly and deliciously seasoning pasta and baked vegetables.