12 months is the shortest aging period for Parmigiano Reggiano, which presents itself as fresh and delicate with hints of milk, yogurt, and vegetal notes. Even at 12 months, Parmigiano Reggiano is naturally lactose-free, making it suitable for those with intolerance.
The 12-month aging period is the minimum required by the Parmigiano-Reggiano Consortium to obtain the PDO (Protected Designation of Origin) mark. Fresh Parmigiano Reggiano has not yet developed the graininess and aromas that characterize more advanced aging stages.
Parmigiano Reggiano aged 12 months has a pale straw-colored paste, a sweet and light taste, and distinct notes of field herbs. It is an excellent slicing cheese, perfect for serving in cubes as an appetizer or at the end of a meal. It pairs particularly well as an appetizer with sparkling white wines or to enhance salads and cold dishes.
