Caseificio Sociale Fior di Latte: New Website, Same Quality!


  • La lavorazione del Parmigiano Reggiano

    Ecco come si fa il Parmigiano Reggiano

    Tutto ha inizio dal Latte che lavorato secondo le tecniche tradizionali diventa il Parmigiano Reggiano.

  • Visits to the Fior di Latte Dairy

    Guided Tours at Fior di Latte Dairy

    Come and discover the magic of production and the art of cheese-makers who transform milk into Parmigiano Reggiano.

  • WORLD CHEESE AWARDS 2023: It's a Record of Medals

    Our Parmigiano Reggiano is Super Gold

    Our Parmigiano Reggiano aged 18-23 months was awarded the Super Gold medal (Best Table Cheese) at the World Cheese Awards 2023

  • Parmigiano Reggiano and Lactose Intolerance

    Can Those Who Are Lactose Intolerant Eat Parmigiano Reggiano?

    Yes. Parmigiano Reggiano is naturally lactose-free. The absence of lactose is a natural result of the typical production process of Parmigiano Reggiano.

  • Can You Eat the Rind of Parmigiano Reggiano?

    Do You Throw Away the Parmigiano Reggiano Rind? Here’s What You Should Know

    Parmigiano Reggiano is made with only 3 ingredients: milk, rennet, and salt. This applies to the rind as well, which is 100% cheese with nothing else added.